Local craft beer and good stuff to eat. 1382 Danforth Avenue, Toronto.
Tonight: Steak Au Poivre. Black pepper crusted petite tender with a brandy and cream sauce, sautéed rapini and French fries.
Tonight: Rainbow Trout Niçoise. Pan seared rainbow trout, green beans, mini potatoes, cherry tomatoes, hard boiled egg, radish, fine herbs, local salad greens, shallot vinaigrette.
Tonight: Polenta Gratin & Red Mole. Baked polenta with Oaxaca cheese, roasted red pepper mole, grilled rapini, roasted mushrooms, cotija cheese, micro cilantro, pickled onion.
New Menu Item: Warm Potato And Steak Salad. Grilled flank steak, roasted fingerling potato salad with asparagus, dill, pickled shallots and bacon-Dijon vinaigrette.
Tonight: Kawhi Funghi Crunchwrap Supremo. Chili spiced sautéed mushrooms, black bean refritos, 4-cheese blend, pickled jalapeño, crispy corn tortilla wrapped in a seared flour tortilla. With chipotle crema, guacamole, salsa, lettuce. #vegetariantuesdays
Tonight: The Triple Double Burger. Double flat-top seared patties, triple cheese blend, bacon, bbq sauce, grilled red onion, spicy aioli, bibb lettuce, bread & butter pickles. #burgermondays #wethenorth
Tonight: Chinese Five Spice Pork Belly.
Five spice and soy glazed pork belly, sautéed oyster mushroom, bok choy, pea leaves, basmati rice, scallions and daikon.
Tonight: Shrimp Fajita Bowl. Sautéed tiger shrimp with tomatoes, peppers, onions & Mexican spices, rice with grilled corn & black beans, guacamole, sour cream, corn tortillas.
Tonight: Potato Salad & Steak. Grilled flank steak, warm potato salad with asparagus, dill, pickled shallots, bacon-Dijon vinaigrette.
Tonight: Pastrami Melt. House-cured pastrami, crunchy Dijon béchamel, Swiss cheese, sweet pickles, toasted pumpernickel.
Tonight: Veggie Panzo Pockets. Deep fried pizza dough stuffed with cheese, tomato sauce, mushrooms, peppers & artichoke hearts. With garlic dunkin’ sauce. #vegetariantuesdays
Thanks to everyone who came out and had a beer with us this weekend! You did good!
Tonight: Thunder Buck. Flat top seared patty, American cheese, bacon, thunder sauce, panko onion rings, Carolina Gold bbq sauce, pickled jalapeño, bibb lettuce. #burgermondays
Tonight & Tomorrow: Pastrami Sandwich. House-cured pastrami, Swiss cheese, kosher pickles, crunchy mustard, pumpernickel bread.
$6 draught all Anniversary weekend! $2 from each pour goes to charity!
6th Anniversary Weekend Special #3. Buffalo Cauliflower. Fried battered cauliflower, buffalo hot sauce, scallion, blue cheese dip. Weekend specials available after 4pm Friday-Sunday.
6th Anniversary Weekend Special #2: Vegan Fries Supreme. Lentil chilli, cashew cheese sauce, guacamole, salsa & scallion over fresh cut fries. Weekend specials available after 4pm Friday-Sunday.
6th Anniversary Weekend Special #1: Spicy McBrock Burger. Bacon-marbled flat topped patty, American cheese, chipotle secret sauce, potato matchsticks, bread & butter pickles, shredded lettuce. Specials available after 4pm Friday-Sunday.