#veganfoodpics

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Tofu Curry ๐Ÿ› all about warm comfort food these days (by @cookingforpeanuts) . Ingredients for tofu: 1 12-oz extra firm tofu arrow root starch (or corn starch) - enough to coat the tofu . Ingredients for curry: 1 finely diced onion 1 tsp cumin seeds 3 minced garlic cloves 1 inch finely grated ginger 1 finely diced serrano pepper 6 tbsp tomato paste 1 14-oz canned diced tomatoes 1 can full fat coconut milk 1 tsp sugar 2 tbsp white wine vinegar spices: 1 tbsp garam masala 2 tbsp paprika 1 tbsp coriander 3/4 tsp salt 1/2 tsp cayenne 1/2 tsp turmeric . Directions for tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread in even layer on parchment-lined baking sheet. Bake at 400F until golden (about 25 minutes), tossing halfway. . Directions for Curry: Sautรฉ 1 finely diced onion in 2 tbsp heated neutral oil until translucent. Add 1 tsp cumin seeds and sautรฉ another minute. Add 3 minced garlic cloves, 1 inch finely grated ginger, 1 finely diced Serrano pepper and cook another minute. Mix in 1 tbsp Garam Masala, 2 tbsp paprika, 1 tsp coriander, 3/4 tsp salt, 1/2 tsp cayenne, 1/2 tsp turmeric. Cook another 30 seconds until fragrant. Add 6 tbsp tomato paste and cook another couple of minutes. Add 1-14oz can diced tomatoes (drained) and cook another 5 minutes constantly stirring. Add 1 can full-fat coconut milk, 1 tsp coconut sugar and 2 tbsp white wine vinegar. Simmer at least 30 minutes or longer until desired consistency. Mix in baked tofu and add fresh lemon juice and salt to taste. .

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Vegan Spicy Thai Peanut Ramen - one pot, hearty and filling without being heavy, flavorful broth, great for cold days! (by @rabbitandwolves if you are not following this account you are making a mistake!) . * 2 Teaspoons Olive oil * 3 Cloves Garlic, chopped * 1 Teaspoon Ginger, grated * 1 Teaspoon Green curry paste * 4 Cups Vegetable broth, divided * 1 Can(13oz.-14oz.) Coconut milk, full fat * 1/2 Cup Peanut butter, natural or organic * 2 Tablespoons Soy sauce * 2 Tablespoons Agave syrup * Juice of 2 Limes * 12 Ounces Ramen noodles . * In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic. * Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute. * Then add 3 cups of veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and simmer. * Next, in a medium sized bowl, whisk together the remaining cup of broth and the peanut butter. I find this makes it easier to incorporate the peanut butter. * Now, add the peanut butter and broth to the pot and whisk to combine. * Then add the soy sauce, agave and lime juice. Simmer on low for 5-10 minutes to develop the flavors. Taste and adjust seasonings. Add a pinch of salt if needed or more lime juice or agave if needed. * Right before serving, add the ramen noodles into the pot. Simmer them, cooking according to package directions. They usually only take a minute or two. * Serve immediately as is, or add veggies or tofu or whatever you want. I like to top with cilantro and chopped peanuts. Recipe Notes Make sure to add the noodles right before serving. If the noodles sit around in the broth they will get mushy. If you want to add mushrooms, slice them really thin and add right before serving as well. They will cook fast. .

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Yes, that's a vegan cheese plate! No, I don't know if it's "healthy". Lol...as if "real" cheese is healthy. Why do non-vegans always ask me that about veganized food? . Sorry, I lose my train of thought when talking about, looking at, or even thinking about vegan cheese. . The point? In a far, far away land called Paris there exists a magical restaurant where they turn plants into cheese. You have to try it! @le_faitout_vegan . WARNING: Consuming magical products may cause unwanted side effects, like drooling, euphoria, and food comas, of which the latter can only be broken with a hard slap to the face...or a dessert menu. . No I wasn't drunk when I wrote this post...just thinking about vegan cheese. . #vegancheese #veganparis #paris #parisvegan #vegantravel #vegantraveler

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Giant Burrito Cake ๐Ÿ˜ฎ- perfect for Cinco De Mayo party. Filled with lots of things - vegetables, rice, sweet potato, spices in 1 dish. Great recipe by @bosh.tv for a large group! . Spiced vegetables: 1 red onion, finely chopped 1 red pepper, finely chopped 1 yellow pepper, finely chopped 1 green pepper finely chopped 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 2 tsp cayenne pepper 1 tsp onion powder 1 tsp cumin . Black Bean Rice: 2 tbsp olive oil 1 cup scallions, finely chopped 3 cloves garlic, finely chopped 2 cups black beans, cooked (from a tin) pinch salt 1 tsp cumin 3 cups basmati rice, cooked handful cilantro leaves, finely chopped 1 tbsp olive oil 6 tortilla wraps 10 slices dairy free cheese tortilla chips (handful) 2 cups sweet potato (cubed & roasted) 1 cup uncooked scallions, finely sliced 1 cup cherry tomatoes, finely sliced Juice of one lime .

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Caramelised onion Hummus on Sourdough Toast with Garlic & Parsley Mushrooms ๐Ÿ˜‹ โ€ข โ€ข โ€ข INGREDIENTS 2 garlic cloves, minced or finely grated 160g Chesnut Mushrooms or closed cup, sliced 1/2 tsp of dried parsley salt & pepper, to taste 2 slices toast 2 tbsp hummus, (i used caramelised onion hummus) Spray olive oil for frying โ€ข โ€ข โ€ข METHOD 1. Spray a frying pan with a few sprays of olive oil, heat up on a medium heat setting. 2. Once the pan in hot, saute the garlic in the pan for around 3 minutes until fragrant 3. Stir the mushrooms into the garlic and saute for around 5 minutes until the mushrooms are almost soft. 4. Stir in the dried parsley, salt and pepper and continue to cook the mushrooms for another 3 minutes until they have browned and have become soft. 5. Meanwhile, Once you have toasted your bread of choice, spread each slice with hummus. 6. Top your hummus toasts with the garlic & parsley mushrooms, serve and enjoy! โ€ข by @nourishingalex โ€ข โ€ข #vegains #wholefoodfaves #veganhealthy #anythingyoucaneaticaneatvegan #vegannewyork #veganfortheanimals #whatvegansbake #buddhabowls #veganfoodies #veganworldshare #veganmenu #beyondmeat #easyveganmeals #whatveganseats #veganfoodpics #healthyveganfood #ilovechickpeas #veganaf #eatvegan #eatinganimalsiswierd #veganfastfood #myveganlife #vegantribe #veganbowls #vegandaily #vegannyc

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"It's just a fact that in sports men are superior to women" That's what someone in my Intercultural Communication class said, when we had a discussion about whether or not women with above average levels of testosterone and transgender women should be allowed to compete against other women in sports.. โ €โ €โ €โ €โ €โ €โ €โ €โ € The discussion got very heated to say the least, but the way I see it is that in sports (and in life in general) everyone should focus on becoming the best version of themselves. Make the most out of what you were given. That's also what I love about lifting weights. You focus on your strength and if today you lifted more than yesterday, you're already winning ๐Ÿ’ช๐Ÿฝ And irrespective of "differences" like race and gender, in all sports we should come together to get better together and not to exclude each other based on some categories. โ €โ €โ €โ €โ €โ €โ €โ €โ € We should stop being narrow-minded and open ourselves up to new perspectives. What good does it do to obsessively hold on to categories and claim that one is better than the other? That is was has been used all throughout history to justify oppression. By saying we are better than them. By saying we are worth more than them. And it's still happening. Because every time we consume animal "products" we are saying: "My life is worth more than theirs." โ €โ €โ €โ €โ €โ €โ €โ €โ € About the pic: Oven roasted potato wedges and chickpeas, carrots and broccoli in arrabiata sauce and the best hummus ever (sundried tomato ๐Ÿ˜)

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Wrap nโ€™ Bake Samosas - hereโ€™s a fun weekend project by @thevegansara, samosas! Theyโ€™re made with store bought tortilla making it so much easier to make (yet delicious). Swipe to the right for a video on assembly by @thevegansara: Ingredients: 4 cups of Yukon gold potatoes diced into 1/3 inch cubes (about 4 medium potatoes) 1 cup frozen peas 1 tbsp oil 2 tsp mustard seeds 2 tsp cumin seeds 1/2 tsp turmeric 1 tsp chili powder 1 garlic clove minced 1/2 inch grated ginger 1 tbsp finely chopped cilantro 1/2 tsp of Garam Masala 8 pieces of 10 inch flour tortillas flour paste: 3 tbsp flour mixed with equal parts water (to seal the tortilla) . Directions: 1๏ธโƒฃCover potatoes with water in a saucepan, bring to a boil, reduce to simmer cook till fork tender about 8 min 2๏ธโƒฃ Using large frying pan add oil on med heat then add mustard & cumin seeds. Cook until seeds begin to brown & pop, about 1 min 3๏ธโƒฃAdd garlic, ginger, turmeric & chili powder, stir 2 min 3๏ธโƒฃAdd potatoes, cook 5 minutes, stirring frequently, add peas half way through 4๏ธโƒฃMash potatoes a bit, you donโ€™t want the pieces too big, but not too small. Add salt, cilantro, and Garam Masala, mix, let cool 5๏ธโƒฃ Cut Tortilla in 1/2. Take one of the halves place the straight edge closest to you. Take left corner bring it up to the top of the crescent so it forms a triangle. (swipe to the right for video on this) Take right corner so it crosses over the first fold and forms an equal sized triangle on top. Use the flour paste to seal the edge of the seam. Press firmly. Hold the folded shell upright so it is in the shape of a cone.Add 2 tbsp potato filling to the inside of the cone. Then seal the top of cone with flour paste. Press firmly to ensure you have a good seal.Repeat. 6๏ธโƒฃ Mist with oil. Bake on parchment lined baking sheet seam side down at 400 F for 8 min, flip samosas,bake for another 4 min. Enjoy!

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ACAI, PITAYA or SNICKERS BOWLS! ๐Ÿ“๐Ÿ๐Ÿซ Which bowl would you order?? ๐Ÿ˜โ € .โ € ๐Ÿ‘‰๐Ÿผ Follow @wellbeingcafes for more!โ € ๐Ÿ“ท: @run2foodโ € ๐Ÿ“: @buddhabrotherswestend ๐Ÿ‘ˆ๐Ÿผโ € ๐Ÿ™: Brisbane, Australia #WellbeingBrisbaneโ €โ €โ €โ € โ €โ €โ €โ €โ € โ €๐Ÿ‘‡TAG SOMEONE YOUโ€™D LIKE TO GO WITH!๐Ÿ‘‡โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € #healthyeats #healthyfood #healthyfoodshare #wholesome #instafood #foodblogger #smoothiebowl #veganfood #veganfoodshare #whatveganseat #bestofvegan #plantbased #plantpower #eatrealfood #brisbanefood #brisbanevegans #brisbaneeats #brisbaneblogger #vegansofmelb #foodie #plantbaseddiet #bestofvegan #crueltyfree #melbourne #vegansofaustralia #veganfoodpics #vegans #healthyvegan

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Healthy Baked (oil-free) Crispy Potato Fries ๐ŸŸ I dunked these fries in this avocado skin filled with guacamole ๐Ÿฅ‘! Before baking these, I seasoned them with salt, dried chilli powder & nutritional yeast! Nutritional yeast makes the fries extra crisp and has a cheesy flavour, I love it! โ€ข โ€ข โ€ข I donโ€™t have anything else to say in this caption... So have a lovely Tuesday evening, nourish your body well, be happy and be kind to yourselves ๐Ÿงก โ€ข by @nourishingalex โ€ข โ€ข #vegancanada #dailyvegan #veganmenu #veganfastfood #goveganfortheplanet #whatvegansbake #vegangirl #veganaustralia #veganfoodpics #plantbasedeating #vegannewyork #veganfoodspace #veganuniverse #ilovechickpeas #veganfooduk #beyondmeat #thefutureisvegan #easyveganmeals #veganfoodfeed #veganforeverything #veganfortheanimals #anythingyoucaneaticaneatvegan #veganfoodlover #veganbowls #VeganJourney

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Recent Posts

Finishing up my #lowfat #vegan #homemade Mushroom, Broccoli and Potato Hash to serve with my Homemade Iowa Corn Pancakes. Learn how to make them and over 280 other original vegan recipes from over 26 years of vegan cooking. Ebooks (only $5.99) and paperbacks are available on Amazon. Shirts available as well, $18, free shipping. Message me for paperback and shirt details. Help support independent authors. #whatveganseat #plantbased #veganfood #veganchef #chef #foodie #slowfood #vegetarian #foodpics #veganfoodpics #independentauthors #simpletogourmetvegan #philadelphia #southphilly #veganphilly #phillyvegan #potato #mushroom #broccoli #onion #redpotato

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Okay I'm in love with the plant kitchen mac bites ๐Ÿ‘€ I would definitely pick these over the mozzarella dippers. I just need double the amount of these ๐Ÿ™ƒ

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This is our Vegan summer BBQ tofu bowl and it's the latest recipe to go up on the blog โœจ Over the past few weeks we've been seeing the first glimpses of summer โ˜€๏ธ I've even ventured out the house in a t-shirt!! Admittedly it was only down the road to our local supermarket, yet never the less I feel the beginning of summer is right around the corner! This recipe is perfect for sunnier days. It's light and fresh without lacking on flavour, it's a great mixture of sweet and savoury ๐Ÿ’š You can find this recipe on the blog, link in bio ๐ŸŒŸ Freya & Charlie x . . . . . . #vegan #veganism #veganfood #vegandinner #veganlunch #bestofvegan #vegansofig #instavegan #veganfoodie #foodie #recipe #veganrecipe #veganshare #veganfoodshare #vegancommunity #veg #tofu #bbq #summerfood #foodpics #veganfoodpics #foodphotography #crueltyfree #plantbased #plantbasedlunch #tastyvegan #feedfeedvegan #veganbowl #vegansalad #veganrecipeshare

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It is always a great pleasure to receive gifts, and some of you out there can imagine how happy I was when I unwrapped this one! For someone who has just turned vegan ๐ŸŒฑ, having family and friends who supported my choice was crucial and extremely kind. Some of them might not share my same ideas, but the most important ones have been there from the beginning! It was a very special first vegan birthday! I could not be happier! Special thanks with all my heart @theluckywitness and @aulin___ for the amazing gifts! โ™ฅ๏ธ Great work @gabrielepalloni and @newtoncomptoneditori #vegan #loveveganfood #vegancuisine #veganlife #spreadtheveganlove #veganlove #veganfoodgasm #veganitaly #vegansinitalyexist #veganchoises #plantbased #amazingveganbirthday #howtomakeaveganhappy #veganfoodpics #foodstagram #tryvegan #veganfortheplanet

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#vegancake at work ๐Ÿ™Œ๐Ÿ˜

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my mum named these cookies almond jammies and how cute is THAT ๐Ÿ˜ made these delectable lil morsels using leftover pulp from my homemade almond milk the other day! they turned out so good I must say, plus the hit of my homemade raspberry jam just adds the perfect bit of tartness โœจ keen to try? I have the recipe written down right here for you! ๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿผ๐Ÿ‘‰๐Ÿผ ALMOND JAMMIES (vegan & gluten free, makes 18 cookies) -8 tbsp cold butter (I use @earthbalance sticks) -1 cup organic light brown sugar -1/2 cup leftover almond pulp from nut milk (can also use almond flour) -1 cup GF baking flour (I use @bobsredmill 1:1) -1 flax egg (1 tbsp ground flax:2 1/2 tbsp water) -1 tsp vanilla extract -2 tbsp almond butter -1 tsp cinnamon -1 tsp baking soda -1/2 tsp sea salt -optional: 1/3 cup carob or nondairy chocolate chips JAM INGREDIENTS -1 package frozen raspberries -2 tbsp maple syrup -2 tbsp chia seeds 1. Preheat oven to 350F (175C). 2. Place frozen raspberries in a bowl and let thaw completely. 3. Prepare flax egg and let sit for a few minutes until a gel forms. 4. In an electric mixer, lightly beat the butter and sugar together until crumbly. 5. Add the pulp and flour and continue slowly beating. Add the flax egg, vanilla extract and almond butter. 6. Stop the machine and add baking soda, cinnamon, sea salt and optional carob or chocolate chips then beat again until well combined and the dough sticks to the beater. 7. Using a small ice cream scoop, place cookie dough balls on parchment paper or silicone baking sheet on a cookie tray. Give them some room to breathe! I put 9 on each tray for reference. 8. Bake in the oven for 20 minutes. 9. Remove, and right away using your index finger create a small well in the center of each cookie. 10. To make the jam, once the raspberries have defrosted, use a fork to mash them well. Add maple and whisk through chia for 30 seconds. Let sit for 5 minutes and then whisk again. 11. Add 1/2 tsp of jam into the well of each cookie, and enjoy! ๐Ÿช store the leftover jam in an airtight container for up to 2 weeks.

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#Tbt to an unforgettable Vegan Street Fair๐ŸŽช๐ŸŒฑ Did we mention that we won vendor of the year?! See you again next year! โ € ๐Ÿ“ธ: @veganstreetfairโ € โ € .โ € .โ € .โ € .โ € .โ € .โ € #vegan #veganfood #veganfoodshare #vegansofig #whatveganseat #veganlife #vegansofla #veganslifestyle #veganfriendly #veganfoodie #vegancommunity #plantbased #veganaf #vegano #crueltyfreefood #vegancookies #eathealthy #veganeats #veganfoodpics #powergreens #veganforlife #oc #orangecounty #irvine #la #vegangasms #feedfeedvegan #feedfeedglutenfree

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๐Ÿ๐ŸLunch๐Ÿ๐Ÿ ๐ŸGreen Beans and Potatoes Curry ๐ŸMung Daal Soup ๐ŸSpicy Mung Daal Dosa ๐ŸMultigrain Chapati๐Ÿ โ€ข ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ ๐Ÿ Happy 143rd Day of Year 2019 ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ . Follow me @hearthealthyvegan to learn to cook and eat simple and healthy food and live a happy life! . . . . . . . . @wholefoods @thefeedfeed.vegan @thefeedfeed @bonappetitmag @yogajournal @healthmagazine @thefeedfeed.baking @womenshealthmag @foodnetwork @food52 @allrecipes @msrachelhollis @veganfoodsnaps @deliciousmag @selfmagazine @thefeedfeed.glutenfree @veganbowls @bobsredmill @deliciousmag @nytcooking @bluezones @veganfoodspace @foodtalkindia @goodfoodindia @walkwithindia @thrivemags @healthmagazine @menshealthmag @foodelhi @yum.recipe @thefoodpunch @indianfoodieez @worldwide.vegan @vegangotgame @eatdrinkvegan @instagram @huffposttaste @cookinglight @kitchenstories_official @bestofvegan @buzzfeedfood @real_simple @foodblogfeed @healthycuisines @foodrev @honestfoodmagazine @thrivemags @f52grams @thekitchn @organicindiausa @indian_best_click @discover_india @bbcgoodfood @goodearthindia

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You can have and enjoy easily Fruits. They are Healthy, nutricious and rich in Vitamins also trace elements. Here is one of the Fruit - dessert or snack. Orange-, Banana-, Mango - Smoothie Bowl. For Decoration: Banana, Green Grapes and Sesame Seeds. So Delicious. ๐ŸŠ๐ŸŒ๐Ÿ‡๐Ÿฅฃ๐Ÿ’š #smoothie #smoothiebowl #vegan #veganbowl #veganfood #veganfoodlovers #healthyfood #foodideas #foodinspiration #healthylifestyle #ginacrystalsapphire_veganfood #veganfoodpics #veganfoodphotos #veganfoodphotography #plantbased #eatclean #nutrition #healthyeating #wholefoods #natural #healthy #organic #wellness #fruits #mango #orange #banana #grapes #plantbasedeating #ginacrystalsapphire_photo

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๐ŸŒฑ With all the hype๐Ÿ’ซ๐ŸŒช surrounding @beyondmeat and their beyond burger๐Ÿ” we thought it was about time we see for ourselves what it was all aboutโ‰๏ธ We picked up some of their plant-based burgers from @rema1000 - thanks๐Ÿ™ so much for stocking them because we will definitely be back for more๐Ÿš—๐Ÿด! The taste is honestly phenomenal, I barely have words๐Ÿคฉ๐Ÿ˜‹. We served it with a side of crispy oil free baked zucchini noodles. I just picked up a new spiralizer a few weeks ago from @kitchnnorge which made things a lot easier! . โ€ข Plant based, vegan, dairy free, gluten free, egg free, refined sugar free . โœ–๏ธBurger ~ Sweet potato noodle burger bun made with flax egg - shredded lettuce - sliced tomato - beyond meat pattie - red onion - beetroot - smashed avocado & vegan mayo sauce. . . . . . . . #beyondmeat #plantbasedburger #plantbased #veganfood #veganfoodshare #whatveganseat #dairyfree #wfpb #plantbaseddiet #eattherainbow #veganeats #plantstrong #eatplants #letscookvegan #plantprotein #foodmatters #vegandiet #wholefoodplantbased #vegansk #sunnmat #veganer #vegetar #veganfoodpics #plantbasedmeals #vegandaily #veganskmat #vegannorway #plantebasert #vegetarmat #veganstavanger

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Lentil and mushroom burgers for 2 ๐Ÿ˜ Its been a long day but good to be back in Bristol #veganfood #veganfoodpics #vegan #burger #share #smile #happy #hungry #veganeats

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Hotel room snackin' Yep, think I've got all the major food groups covered #vegan #vegansnacks

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My golden, tender and delicious #homemade #vegan Iowa Corn Pancakes. Delicious with just @earthbalance buttery spread or pure maple syrup too. Learn how to make them and over 280 other original vegan recipes from over 26 years of vegan cooking. Ebooks (only $5.99) and paperbacks are available on Amazon. Shirts available as well, $18, free shipping. Message me for paperback and shirt details. Help support independent authors. Write me for $10 dollars off of the Amazon paperback price. #whatveganseat #plantbased #veganfood #veganchef #chef #foodie #slowfood #vegetarian #foodpics #veganfoodpics #independentauthors #simpletogourmetvegan #philadelphia #southphilly #veganphilly #phillyvegan #pancakes #corn #iowa #veganpancakes #veganbutter #maple #maplesyrup #canadian #canadianmaple

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Need a refreshing mid-day pick-me-up? Try our iced coffee!

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๐ŸŒVEGAN BANANA BREAD ๐ŸŒ This was my first successful attempt at baking anything! ๐Ÿ™Œ๐Ÿผ Everything Iโ€™ve tried baking in the past has turned out such a fail ๐Ÿ˜ญ I canโ€™t wait to experiment with the recipe to improve it more! ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ . . . . #veganbananabread #veganbananacake #plantbasedbaking #plantbaseddessert #veganeatsplease #whatveganscook #whatveganseat #veganfoodpics #veganfoodideas #whatveganseats #bakingvegan #plantbasedgains #crueltyfreelifestyle #veganfoodies #healthybananabread #healthysnackideas #bananabreadrecipe #bananabreadday #veganpudding #vegandessertshare

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Vegan Summer Salad -_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_- This was super simple and packed full of flavor. I took some shredded leaf lettuce and topped it with avocado, cucumber, bell pepper, scallions, cilantro and trader joes green goddess dressing. Then I added some cold left overs from the other night which was quinoa, peppers, and black beans with taco seasoning. Perfect for summer. Very light. Very tasty. -_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_- #vegansoninstagram #veganspiration #summersalads #summerfoods #eatprettycolors #eatyourgreens #eatyourveggies #eatrealfood #veganfoodblogger #veganfoodpics #veganmealshare #plantbaseddiet๐ŸŒฑ #plantbasedfoods #plantlife๐ŸŒฑ #bonappetit #whatveganseat #vegan_veganfood #loveforavocados #avocado๐Ÿฅ‘ #loveyourfoodloveyourbody

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Iets met Shittakees, boontjes, spinazie, rode ui en knoflook, mock meat, aubergine, ketjap saus, madame jeanette, mirin, maple syrup, shoyu en jasmijn rijst ๐Ÿ’š #Whatveganseat #vegandiner #mockmeat #vleesishelemaalnietnodigjoh #veganAF #veganfoodporn #veganfoodshare #veganfoodpics #veganfoodie #veganrevolution #veganfortheanimals #govegan

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Vegan Pretzel With Spinach Cheese Filling ๐Ÿ˜๐ŸŒฑ Via @xanjuschx Recipe: โ € Ingredients 250g flour, 1TL sugar and 1 / 2TL salt in a bowl, 125ml water with 25g vegan warm butter, dissolve 1/2 yeast cube in it and Add the flour mixture, knead 10 minutes into an elastic dough. Cover in a warm place (with a damp cloth) and let it rise for about 45-60 minutes.โ € Divide the dough into about 8 small balls (approx. 55g) and let rise for another 30 minutes.โ € โ € Filling: โ € 50g fermented tofu, 50g vegan cream cheese, 50g vegan grated cheese, 1 small chopped garlic clove and 100g spinach, mix and season, Roll out dough balls, make it flat, Distribute the filling in the middle, roll it up and form into pretzels. Heat, 1L of water in a saucepan. As soon as it boils, add about 30g of soda and lower the temperature. Carefully add the pretzels to the saucepan with a sifting spoon and simmer for 30 seconds, remove, drain and place on a baking tray lined with baking paper, with a little more liquid Spread margarine and sprinkle with sesame seeds, bake at 180 degrees for about 15-20min.โ € Enjoy!

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I literally ran to @mildredsrestaurants during a quick stop over in kings cross the other week so I could fit in a quick lunch there. Iโ€™ve been in a small plates mood lately so I got 3 new things to try... chargrilled artichokes with smoked garlic aioli, Dashi dumplings with shitaki mushrooms and then some pea and shallot ravioli too. All vegan. All fricken incredible!! Flavours, textures, colours... all on point, plus the service is always great there too. I tried to leave a bite of my favourite until last, but literally couldnโ€™t pick which one to choose. โ€ข โ€ข โ€ข #vegansofig #veganfooduk #veganfoodpics #veganrestaurant #mildredsvegan #veganuk #veganfoodisthebest #veganfoodlover #veganfoodshare #veganlondon #veganfooddiary #veganfoodspot #veganfoodporn #veganiseasy #plantbasedeating #plantbasedfoodie #plantbasedlife #veganfoodshare

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Rhubarb & Red Lentil Dahl with Baby Spinach, Brown Basmati & Wild Rice + Greek Style Soya Yoghurt ๐Ÿ‘Œ

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Healthy, GF super easy 3 ingredient ish pancakes are a favorite at my house. โ€ข1 cup oats, ground for 15 seconds in blender on high then add โ€ข3/4 cup oat milk โ€ข1 large banana ๐ŸŒ โ€ขPinch of salt, 1/4 tsp cinnamon, 1/4 tsp vanilla extract โ€ข Blend up for about 45 seconds until completely smooth โ€ข Pour in preheated, lightly greased skillet on medium heat. I add frozen blueberries to each pancake and highly recommend topping with chopped walnuts because the crunch is SO good (plus more fruit if desired ๐Ÿ˜‹)

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Dinner time! ๐Ÿฝ What about something light? Pasta de soja tipo Vermicelle, tomate y remolacha en cuadritos, zanahoria rallada, hongos salteados, aceitunas griegas y pepinillos. Aceite de oliva, sal y pimienta al gusto ๐Ÿ‘Œ๐Ÿฝ . . . #vegan #veganfood #veganrecipes #veganfrance #veganismo #worldofvegan #veganuary #veganfoodlover #veganfoodporn #veganfoodlover #veganfoodpics #veganfoodshares #veganfacts #vegancomfortfood #vegannutrition #veganfoodspot #goodoldvegan #eldiariovegano #vegandairy #govegan #veganfamily #veganmeals #costaricavegan #crueltyfree #veganideas #veganglutenfree #thevegansclub #justvegan #vegannutrition #veganfeed #goingvegan #goveganfortheanimals . . dg

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Teriyaki Onigirazu by @foodie.yuki ๐Ÿ’š Recipe: Makes 4โ € 2 x 250g firm tofuโ € 2 Tbsp mirinโ € 2 Tbsp soy sauce โ € 2 Tbsp sakeโ € 4 Tbsp potato starch โ € 2 Tbsp coconut oilโ € โ € How to make:โ € Wrap the tofu with paper towels and place it on a plate. Weight it down with a heavy object for 30 min to drain the water. โ € To make teriyaki sauce, combine sake, mirin and soy sauce.โ € Cut tofu horizontally (about 1 cm thick) then into 10x10 cm square. โ € Coat the tofu with the potato starch, shake off the excess. โ € In a non-stick frying pan, heat 2 Tbsp oil on medium high heat.โ € Cook the tofu squares until the bottom side is golden brown. (About 3-4 min)โ € Flip and cook the other side. โ € When both sides are golden brown, pour in the teriyaki sauce and coat evenly. โ € Sprinkle with sesame seeds. Enjoy!

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Making coffee everyday is the closest I'll ever get to a religious ritual. From grinding those beans, to pouring hot water from the kettle onto the grounds, listening to that 'drip, drip, drip' as the aroma of fresh coffee wafts over the house like a spell, it's an assurance of gratification that I can't really expect with the rest of my day. Coffee never disappoints. โ˜• I was making coffee this morning and remembered this moment from the trip. We had no surfaces to work on, so this little box of kitchen tools became our 'counter' space. And every time we had to get an extra plate or a knife, the person using this place as a prep space had to get up and make way, while the person who needed that knife or plate apologized profusely for the inconvenience. Here's @jackelinslack brewing the first of MANY cups of coffee for the day while enjoying the little warmth that morning sunlight brings to a cold desert morning. We were all coffee people at the camp, so until a dose of delicious espresso entered our system, we made incoherent noises in lieu of words. This was also the first time I saw the @aeropress in action, and I must say, THAT is a nifty coffee maker to have on hand in a pinch. Thank you Jackie, for making us our coffee everyday. And for the @mindfulcoffeecompany for sending us such delicious coffee. We'd have all been utterly useless without it. Are you (like us) useless in the morning before that first cup of Java? Head over to the blog to see our 'VEGAN' camping adventure in the Utah desert. . . . . #ad #coffee #morningcoffee #humansofcoffee #seetheworldthroughcoffee #brewcoffee #coffeesnobs #coffeemakeseverythingbetter #manmakecoffee #getoutside #optoutside #inthewoods #lifeoutside #overthefirecooking #outdoorliving #plantbased #bestofvegan #wholefoodplantbased #plantpowered #veganeats #veganfoodshare #letscookvegan #veganlife #vegansofig #veganfoodpics #veganfood #veganfoodblog

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๐Ÿ๐ŸBreakfast๐Ÿ๐Ÿ ๐ŸHomemade Granola Made with Toasted Rolled Oats, Red Poha (Flattened Rice), and Slivered Almonds with Raisins and Spices ๐ŸFresh Gala Apples๐Ÿ โ€ข ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ ๐Ÿ Happy 143rd Day of Year 2019 ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ . Follow me @hearthealthyvegan to learn to cook and eat simple and healthy food and live a happy life! . . . . . . . . @wholefoods @thefeedfeed.vegan @thefeedfeed @bonappetitmag @yogajournal @healthmagazine @thefeedfeed.baking @womenshealthmag @foodnetwork @food52 @allrecipes @msrachelhollis @veganfoodsnaps @deliciousmag @selfmagazine @thefeedfeed.glutenfree @veganbowls @bobsredmill @deliciousmag @nytcooking @bluezones @veganfoodspace @foodtalkindia @goodfoodindia @walkwithindia @thrivemags @healthmagazine @menshealthmag @foodelhi @yum.recipe @thefoodpunch @indianfoodieez @worldwide.vegan @vegangotgame @eatdrinkvegan @instagram @huffposttaste @cookinglight @kitchenstories_official @bestofvegan @buzzfeedfood @real_simple @foodblogfeed @healthycuisines @foodrev @honestfoodmagazine @thrivemags @f52grams @thekitchn @organicindiausa @indian_best_click @discover_india @bbcgoodfood @goodearthindia

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Today we ate at @indonesiske_kjokken for the first time and it was so delicious ๐Ÿคค The staff was very friendly and helpful and was very aware of what vegan is. The menu was also marked very clearly with vegan options. This wonโ€™t be the last time we are eating here! ๐Ÿคฉ The prices are by the way also very nice. โ˜บ๏ธ . . . #veganfriendlyrestaurant #veganindonesianfood #eatinginoslo #veganinoslo #veganskioslo #osloeats #vegan #vegansk #veganfoodshare #veganfood #vegansofig #plantbased #foodphotography #veganfoodpics #vegansofinstagram #veganfoodideas #vegancommunity #whatveganseat #vegansofig

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Lunch of sweet chilli wrap with mashed avocado๐Ÿฅ‘red pepper,red onion,lettuce๐Ÿฅฌ,red cabbage,potato๐Ÿฅ”cut into cubes and seasoned with rosemary,black beans ๐ŸŒฏ๐ŸŒฑ๐Ÿ˜‹๐Ÿ’ช #lunch #veganfood #veganfoodpics #whatdoveganseatanyway #veganfoodshare๐ŸŒฑ

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๐Ÿฆ Iโ€™m obsessed with these little frozen delights!!! ๐Ÿฆ @perfectlyfreetreats made 100% plant based, non dairy, vegan, gluten free, non GMO and ONLY 30 calories a pop! They come in a cute little package that you just pop out sort of like an egg carton. The texture on the outside it a little gummy but once you hit the center is the most creamy and delicious ice cream filling ๐Ÿคค. I tried mine in cappuccino but I am trying the mint chocolate chip next! Definitely recommend when you want a little sweet without overdoing it! โ€ข โ€ข โ€ข โ€ข โ€ข #vegan #vegansofig #vegancommunity #veganfoodshare #f52grams #anythingyoucaneaticaneatvegan #wfpb #dairyfree #govegan #veganrecipes #veganfoodblogger #veganfoodspace #veganfooddiary #thefeedfeedvegan #veganized #veganeats #bestofvegan #thevegansclub #veganfoodpics #lovevegan #plantbasedvegan #veganblogger #crueltyfree #eatvegan #vegannoms #veganlife #icecream #veganicecream #dessert #productreview

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One of our favourite cuisines is Indian ๐Ÿ‡ฎ๐Ÿ‡ณ There are so many vegan dishes that are packed with flavour, fresh herbs and spices that will make you sweat. Our favourite dish is Aloo Gobi. Whats yours? Comment below ๐Ÿ‘‡ #IndianFoodPorn #WhatVegansEat #VeganFoodPorn #IndianFood #India_Everyday #India_gram #india_ig #tastesoftheworld #indialove #foodography #foodiefavorites #foodlove #vegandinner #veganeats #veganmeals #veganblogger #veganliving #veganfoodblog #veganfoodpics #veganfoodgasm #veganfastfood #crueltyfreefood #crueltyfreemeal #flavoursofindia #flavourchasing #exploreflavours

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My weekend brekkie in my handmade bowl ๐Ÿ˜Š 4 grain porridge, frozen raspberries, peanut butter and a bit of dark chocolate. Such a great combo!

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Hallihallรถchen ihr Lieben ๐Ÿ’• โ€ข Ich war gerade beim Einkaufen und wollte eigentlich (!!) bloรŸ ne Milch (zum Aufschรคumen) kaufen... tja... raus bin ich mit ner Wassermelone...๐Ÿ˜‚ Deshalb musste ich mir jetzt gerade einfach die halbe (Baby) Melone und einen Hafermilch Vanille Latte Macchiato gรถnnen๐Ÿ˜ war echt so gut! รœbrigens Information am Rande: normalerweise nehme ich immer ein bisschen zu viel Milch, heute wollte ich ein Mal ein Bild machen und zack, zu wenig๐Ÿ˜‚ #vorfรผhreffekt wรผrde ich mal sagen๐Ÿ™ˆ โ€ข Ansonsten war mein Tag echt total schรถn, ich war im Fitnessstudio und danach mit einem Freund frรผhstรผcken und Eis essen๐Ÿ˜ โ€ข Habt ihr dieses Jahr schon Melone gegessen? Und welche mรถgt ihr am liebsten?๐Ÿ’•

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4 vegan sausage rolls for ยฃ1.19?? @aldiuk, you absolute babe ๐Ÿ’š hefty, sausagey, flakey pastry, honestly delicious ๐Ÿ˜ƒ

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@wellbeingcafes ใƒปใƒปใƒป ACAI, PITAYA or SNICKERS BOWLS! ๐Ÿ“๐Ÿ๐Ÿซ Which bowl would you order?? ๐Ÿ˜โ € .โ € ๐Ÿ‘‰๐Ÿผ Follow @we4terra for more!โ € ๐Ÿ“ท: @run2foodโ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € .โ € #healthyeats #healthyfood #healthyfoodshare #wholesome #instafood #foodblogger #smoothiebowl #veganfood #veganfoodshare #whatveganseat #bestofvegan #plantbased #plantpower #eatrealfood #brisbanefood #brisbanevegans #brisbaneeats #brisbaneblogger #vegansofmelb #foodie #plantbaseddiet #bestofvegan #crueltyfree #melbourne #vegansofaustralia #veganfoodpics #vegans #healthyvegan

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๐Ÿค”Does running from your problems count as cardio? #askingforafriend - ๐Ÿ‘†๐ŸผOnly 4 days left to enroll in my next 8 week vegan fitness challenge. Details in bio. please follow me: - @[ @vegan_group5

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"Io non volevo solo fare la dieta. Volevo avere il potere di farla fallire..." Vermicelli con zucchine fritte, datterini, aglio e menta. Mantecati con mandorle frullate. #vegan #veg #govegan #veganrecipe #veganfood #veganfoodporn #veganfoodshare #veganfoodpics #love #food #naples #alleria #crueltyfree #homerestaurant #napoli #italy #centrostorico #socialeating #socialtable #vegetarian #vegetables #eventinapoli #socialdinner #pasta #vermicelli #zucchine #datterini #mandorle #menta

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. . Cupcakes have become a birthday tradition in my house (mostly because our girls prefer them over traditional cake). They always have so much fun discussing what flavor we want for our special days & the talk always starts weeks if not months before the actual day.๐Ÿ˜‚ . My husband requested chocolate cupcakes for his birthday so I delivered with these yummy plant based beauties! They are definitely a much healthier option than traditional cupcakes and so quick and easy to make. As always I highly recommend using organic ingredients if possible! . Vegan Chocolate Cupcake Blender Batter 3 c. Oats 2 c. Plant Milk 1/4 c. Cashews 1/2 c. Maple syrup 1/2 c. Cacao powder 1 tbsp baking soda 1 tbsp. Vanilla extract 1/2 tsp. Himalayan pink salt . Preheat oven to 375. Put all ingredients in blender on high until smooth. Pour into liners in muffin tin and bake for 25 minutes. Cool before frosting. . . Vegan Chocolate Icing . 4 c. Powdered Sugar 4-5 tbsp plant or nut milk 3 tbsp vegan butter, highly recommend @miyokoscreamery (Seriously takes vegan icing to the next level๐Ÿ™Œ) 2 tbsp cacao powder 2 tbsp vanilla extract . Whip all ingredients in mixer or with hand mixer in mixing bowl on high until a smooth frosting like consistency. An extra dash of plant milk may be necessary! . . What do you prefer? Cake or cupcakes? . . @transformative.nourishment โœจ . . . . . . . . . . . . . . . . #cupcakes #chocolate #vegancupcakes #veganrecipe #plantbased #vegan #healthycupcakes #recipes #healthyfood #plantbasedrecipes #veganfamily #healthylifestyle #dairyfree #eatmoreplants #recipeshare #veganbirthdaycake #vegandessert #wellnesslife #nutrition #plantbaseddessert #whatveganseat #veganfoodshare #foodphotography #veganfoodpics #foodpics #plantbasedfood #nutritionist #holistichealth #transformativenourishment

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Tofu and broccoli curry and rice for lunch! Thank you Happy Cow ๐Ÿ˜ #vegan #veganlunch #veganfood #veganeats #happycow #healthy #veganlife #veganfoodpics

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Algo Simple: (Instagram translation available below) Jueves para recordar - #tbt Este plato de fettuccini de espinacas, 100% vegano fue toda una delicia. Un poquito de tomaticos (cherry tomatoes), espรกrragos, zucchini, ajo, sal, pimienta y un chorrito de aceite de oliva (usรฉ el aceite despuรฉs que la pasta se habรญa cocinado) - la combinaciรณn fue magia! . . ๐Ÿƒ๐ŸŒฑ๐Ÿ˜Šโ™ฅ๏ธ๐ŸŒบ๐Ÿฒ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‡ฉ๐Ÿ‡ด . . A tu salud, buen provecho!!! Bendiciones. . . . . . #vegan #veganism #veganismo #govegan #organic #vegana #plantbased #nutricion #saludable #comidavegana #plantstrong #veganknowledge #veganrecipes #veganpower #plantbasedfood #onlyvegan #solovegana #alimentacionsana #recetasveganas #vegancooking #veganeating #veganfoodpics #tryvegan #veganconfa #algosimple #fettuccini #esparragos #cherrytomatoes zucchini

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๐ŸŒฑ Iโ€™ve been working on this smoothie recipe๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ for awhile now and I can finally say I think Iโ€™ve got it just right๐Ÿ‘Œ, well according to my family anyway, but I guess theyโ€™re bias!!! We call it the PB choc-banana smoothie๐Ÿฅœ๐Ÿซ๐ŸŒ. Itโ€™s usually an occasional weekend treat but today I needed a โ€œweโ€™re over hump day & oh so close to the weekendโ€ pick-me-up๐Ÿ‹๐Ÿปโ€โ™€๏ธ. Itโ€™s completely plant based, easy to make using my @vitamixnorge blender and I could drink it all day...but I wonโ€™t!!!๐Ÿคญ . โ€ข Plant based, vegan, dairy free, gluten free, oil free, egg free, refined sugar free . . . . . . #smoothie #healthysmoothie #plantbased #veganfood #veganfoodshare #whatveganseat #dairyfree #wfpb #plantbaseddiet #eattherainbow #veganeats #plantstrong #eatplants #letscookvegan #plantprotein foodmatters #vegandiet #wholefoodplantbased #vegansk #sunnmat #veganer #vegetar #veganfoodpics #plantbasedmeals #vegandaily #veganskmat #vegannorway #plantebasert #vegetarmat #veganstavanger

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Red wraps for lunch tortillas filled with beetroot houmous, tomatoes, ๐Ÿ… radishes and red chillies. ๐ŸŒถ #veganfoodpics #vegetarianfood #veganlunchideas

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๐Ÿ“ @theblacksmithbakery Had the superfood Buddha bowl for lunch today & it was SO good! Iโ€™ve always heard good things about this place but I only got around to trying the food today & Iโ€™m so glad I did ๐Ÿ˜ all of my favourite things in a bowl - pumpkin, quinoa, kale & chickpeas ๐Ÿ˜๐Ÿ˜ . . . . . . . . . . . . . . . . . . #vegan #veganbrunch #vegansofmelbourne #veganworldshare #cafe #coffee #brunch #veganeats #Melbournefoodie #veganfoodie #foodie #breakfast #vegansaustralia #veganfoodpics #crueltyfree #melbourne #smashedavo #melbournevegans #veganfood #melbournebrunch #vegandessert #vegantreats #delicious #cooking #sweet #brunching

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So @thatpizzaplaceinlevittown has been out here slinginโ€™ vegan mozz stick pizzas and garlic knot crusts and no one told me? ๐Ÿ˜ฉ โ€ข Seitan pepperoni & @violife_foods mozz stick pie w/ garlic knot crust ๐Ÿคฏ gotta make my way up to NY ASAP ๐Ÿ™๐Ÿผ ๐Ÿ“ธ: @thatpizzaplaceinlevittown

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VEGAN BREAK. . @munchiesbordeaux ๐Ÿƒ๐Ÿฐ. . Ou le gouter vegan parfait ๐Ÿ˜Š J'adore leurs boissons vรฉgรฉtales comme leurs #smoothies ๐Ÿ˜๐Ÿ“. . En plus leur #cheesecake #vegan aux #speculoos est juste ร  tomber ๐Ÿ˜ Et il y a les #vegancookies qui sont trรจs chouettes aussi ๐Ÿ˜‹๐Ÿช. . Des fans de goรปter par ici? Plutรดt cheesecake ou cookies ? . . . . . #bordeauxmaville #bonnesadressesbordeaux #bordeauxcityguide #oumangerabordeaux #mangerabordeaux #bordeauxcity #igersbordeaux #igersgironde #veganfrance #veganbordeaux #vegancommunity #veganfoodpics #veganfoodspot #veganfoodphotography #foodphotography #instafood #veganpastry #veganfoodporn #veganlifestyle #beetrootlatte

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๐Ÿ๐ŸDinner๐Ÿ๐Ÿ ๐ŸMung Daal Soup with Dry Mint Sprinkle ๐ŸCarrots and Green Beans Curry ๐ŸCrispy Chapatis ๐ŸItalian Green Beans and Potatoes Curry๐Ÿ โ€ข ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ ๐Ÿ Happy 142nd Day of Year 2019 ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ . Follow me @hearthealthyvegan to learn to cook and eat simple and healthy food and live a happy life! . . . . . . . . @wholefoods @thefeedfeed.vegan @thefeedfeed @bonappetitmag @yogajournal @healthmagazine @thefeedfeed.baking @womenshealthmag @foodnetwork @food52 @allrecipes @msrachelhollis @veganfoodsnaps @deliciousmag @selfmagazine @thefeedfeed.glutenfree @veganbowls @bobsredmill @deliciousmag @nytcooking @bluezones @veganfoodspace @foodtalkindia @goodfoodindia @walkwithindia @thrivemags @healthmagazine @menshealthmag @foodelhi @yum.recipe @thefoodpunch @indianfoodieez @worldwide.vegan @vegangotgame @eatdrinkvegan @instagram @huffposttaste @cookinglight @kitchenstories_official @bestofvegan @buzzfeedfood @real_simple @foodblogfeed @healthycuisines @foodrev @honestfoodmagazine @thrivemags @f52grams @thekitchn @organicindiausa @indian_best_click @discover_india @bbcgoodfood @goodearthindia

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Vegan cheese ๐ŸŒฟ ืฉื‘ื•ืข ื˜ื•ื‘ ื™ืงืจื™ื, ื ื›ื•ืŸ ืฉื‘ื•ืขื•ืช ืžืชืงืจื‘, ืฉื‘ื•ืขื•ืช ืžืืชื’ืจ, ื‘ื˜ื— ื•ื‘ื˜ื—, ืืช ืžื™ ืฉืชื–ื•ื ืชื• ืžื‘ื•ืกืกืช ืขืœ ื”ืฆื•ืžื—. ืื ื˜ื‘ืขื•ื ื™, ืื ืืœืจื’ื™, ืื ืžืชื•ืš ืจืฆื•ืŸ ืœื”ืคื—ื™ืช ืฆืจื™ื›ื” ืฉืœ ืžื•ืฆืจื™ ื—ืœื‘ ืžื”ื—ื™. ื‘ื”ื—ืœื˜ ืžืชื›ื•ื•ื ืช ืœืฉืชืฃ ื‘ืขื•ื“ ืžืชื›ื•ื ื™ื, ืจืขื™ื•ื ื•ืช ืœื”ื’ืฉื”, ื˜ื›ื ื™ืงื•ืช ื•ืคืชืจื•ื ื•ืช ื ื”ื“ืจื™ื ื•ืชื•ืžื›ื™ื, ื‘ืื™ืš ื›ืŸ ืœื”ืขืฉื™ืจ ืืช 'ืฉื‘ื•ืขื•ืช' ื”ืงืจื•ื‘ ื‘ืฉืœืœ ืคื™ื ื•ืงื™ื 'ื’ื‘ื™ื ืชื™ื™ื'. ื‘ืจื•ืจ ืฉื”ื‘ืกื™ืก ืชืžื™ื“ ื™ื”ื™ื” ืœืฉืœื‘ ื™ืจืงื•ืช, ืกืœื˜ื™ื, ืžืืคื™ื ื•ืืช ืืœื• ื ืงืฉื˜ ื‘ื’ื‘ื™ื ื•ืช, ืžืžืจื—ื™ื ื•ืขื•ื“. ื‘ื‘ืœื•ื’ ื™ืฉ ืžื’ื•ื•ืŸ ืขืฉื™ืจ ืžืื“, ืœืชืคืจื™ื˜ ืฉื‘ื•ืขื•ืช, ืžืงื™ืฉื™ื, ืžืืคื™ ื‘ืฆืง ืœืžื™ื ื”ื, ืขื•ื’ื•ืช, ืžืžืจื—ื™ื, ื—ืžืื”, ื™ื•ื’ื•ืจื˜, ื’ื‘ื™ื ื•ืช ื•ืขื•ื“. ื’ื‘ื™ื ืช ืื’ื•ื–ื™ื ื•ืขืฉื‘ื™ ืชื™ื‘ื•ืœ, ื˜ื‘ืขื•ื ื™ืช ื•ืžื˜ืจื™ืคื”๐ŸŒฟ๐ŸŒฟ๐ŸŒฟืืฆืจืฃ ืงื™ืฉื•ืจ ื‘ืฉื•ืจืช ื”ื‘ื™ื• ื•ืืฉืžื— ืœืฉืœื•ื— ืœื›ื ื‘ืคืจื˜ื™๐Ÿ’š #vegancheese #veganfoodpics #veganyum #veganbreakfast #vegannutrition #plantpowered #basicfood #simpleandeasy #govegan๐ŸŒฑ #veganmoms #veganmotivation #katebiscoe_ii #ื˜ื‘ืขื•ื ื™ #ืฉื‘ื•ืขื•ืช #ืชื–ื•ื ื”ื‘ืจื™ืื” #dairyfree #dairyfreerecipes #veganblog #ื“ื•ื‘ื“ื‘ื ื™ืืฉืœื˜ืขื๐ŸŒฟ

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  • 17 Hours ago

Apologies for the relative inactivity recently. I've been trying to eat healthily in preparation for a vegan wedding I'm attending this weekend! Super excited. The wedding is over 2500km from Delhi in Coimbatore, Tamil Nadu. Currently I'm spending time with friends in Bangalore before I head to Coimbatore. Here is a gluten-free sizzling brownie with nice cream that I had at @enerjuvate yesterday ๐Ÿ˜‹. . . . . . . . . . . #vegan #whatveganseat #veganfoodshare #vegansofig #vegansofindia #indianvegans #veganfood #veganshare #veganfoodpics #veganfoodporn #veganeats #dessert #sweet #chocolate #brownie #veganbrownie #desikhana #veganbrownie #nicecream #icecream #veganicecream #glutenfree #wheatfree #vegansofbengaluru #bangalorevegans #vegansofbangalore #vegansofindia

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  • 17 Hours ago

ALL YOU NEED IS LOVE & PIZZA! ๐ŸšจPick Up a #FREE special limited edition LOVE Brew Dr Kombucha with your Pizza at our Pizza Truck @vegansundaynoho by @veganstreetfair on #Sunday May 26th @11am

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  • 18 Hours ago

Lucky me!๐Ÿ€People always wonder what vegan choices I will be able to find when I travel to Italy ๐Ÿ‡ฎ๐Ÿ‡น. Well, worry not! I found this delicious vegan carrot cake ๐Ÿฅ• at Mokร  Cafe at the airport of Turin. I am a blessed chick ๐Ÿ˜œ๐ŸŒฑ #carrotcake #deliciouslyvegan #yummyveganfood #veganonthego #veganinitaly #foodlover #lovefood #veganturin #aeroportotorino #enjoyveganlife #veganaroundtheworld #tryvegan #govegan #veganandhappy #veganfortheplanet

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  • 5 Days ago

Vanilla Cake Recipe ! This days I have been posting videos of cakes and some of you asked me for the recipe, so here it is ๐Ÿ˜! -This recipe is for a 9 inch cake and just one layer! Double it up for a 9โ€™ cake two layers or just keep this recipe how it is for a 7โ€™ two layers cake ๐Ÿฐ! -Remember that every oven is different so before taking out your cake, insert a knife in the middle and if itโ€™s clean it means your cake is ready ๐Ÿ˜ -As you can see, I decorated this cake with pink and purple buttercream so let me know if you would like the recipe ๐Ÿ™Šโค๏ธ -Also, I almost forget to record the last clip, the cake was so delicious that I almost eat it all before recording! -The texture of this cake is spongy, fluffy, and is so hard to tell the difference with a non vegan cake ๐ŸŒฑ . . (Song: Youโ€™re on my mind- Passenger) . . . . . . . . . #vegan #veganfood #veganfitness #veganfoodshare #veganfoodporn #veganfoodpics #veganrecipes #instagood #food #foodporn #veganfeature #diy #healthyfood #healthy #healthylifestyle #wellness #fit #fitness #plantbasedrecipes #recipes #plantbased #foodie #veganlifestyle #comida #recetas #bienestar #tasty #cakedecorating #cake #buttercreamcake

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  • 1 Week ago

Pumpkin & Sage Raviolini with creamy veggie sauce, garnished with leek, courgettes, fresh cherry tomatoes, and pine nuts! ๐ŸŒฑ Sometimes it is so rewarding to come up with an amazing dish just by using what you have in the fridge! #slowfood #enjoyfood #cherrytomatoes #courgette #leek #diaryfree #diaryfreecream #pinenuts #veganravioli #foodlover #deliciouslyvegan #vegan #eatconsciously #tryvegan #govegan #happyandvegan #veganfortheplanet

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  • 1 Week ago

Middle East deliciousness in my kitchen ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ Love Turkish cuisine ๐Ÿ‡น๐Ÿ‡ท 100% vegan sigara boregi ๐ŸŒฑ #slowfood #homecooking #turkish #sigaraboregi #lovefood #vegancheese #deliciousveganfood #magicinthekitchen #tryvegan #happyandvegan #govegan #deliciouslyvegan #vegan #veganfortheplanet

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  • 1 Week ago
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  • 1 Week ago

Saturday slow food breakfast ๐Ÿ˜‹ Thank you @riverford for the lovely food! It really is a longed fortnight occurrence โ˜บ๏ธ๐ŸŒฑ #slowfood #healthyeating #vegan #healthy #apples #cinnamon #riverford #veganandhappy #tryvegan #govegan #veganfortheplanet

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  • 2 Weeks ago

Only one month to go to the Exeter Vegan Market! Cannot wait! ๐Ÿคธ๐Ÿผโ€โ™‚๏ธ I have already been to the first two events of 2019, and was never disappointed! So save the date, 25th May at Exeter Corn Exchange from 10:00 till 14:30 ๐ŸŒฑ Oh! And the entry is free @exeterveganmarket!๐Ÿ˜› #vegan #deliciousveganfood #tryvegan #happyandvegan #govegan #weirdoveganeco #veganfortheplanet

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  • 4 Weeks ago

I discovered this amazing place thanks to @theluckywitness a couple of months later I had moved to Exeter back in 2015. Thanks to @bostonteapartyexeter as well for the delicious vegan coffee and walnut cake ๐ŸŒฑ! It made โ€œtime2talkโ€ with the girls even more special!๐Ÿ˜‹ #veganexeter #vegan #veganfortheplanet #noexcuseforsingleuse #keepcup

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  • 1 Month ago

Delicious almond and vanilla homemade biscuits ๐Ÿ˜‹. There is nothing more exciting than mixing ingredients and waiting for the final result! Using recipes from the world - this time Germany, I am still trying to get my mind around the fact that these amazing biscuits are 100% vegan ๐ŸŒฑ #vegan #veganfortheplanet

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  • 1 Month ago

Italian focaccia and Spanish olivada #vegan #Italianfood #Spanishfood #foodandfamily #realfood

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  • 1 Month ago