Woah it’s been a hot porridge minute since I’ve had some traditional Scottish, world-porridge-making-championship-worthy oatmeal!
I’ve been experimenting with so many different types of porridge, flavours and combinations but it’s nice to come back to a simple bowl of the good stuff: you can’t go wrong with simple!
Especially with the traditional Scottish oatmeal.
The wooden Spurtle, coarse oats and sizzle of the fire on the hob transport me back to the Golden Spurtle.
Such a great day that was. Probably the highlight of my life so far.
If you have never had the proper Scottish stuff, I highly recommend you do. It’s unlike no other porridge you will try and, like it did with me, will connect you the olden oat roots.
You get an appreciation of the journey oats have been through.
Have a great Friday oatlings! X