•Chicken Quinoa Mediterranean Salad•
This is just a bowl of a whole lot of goodness!
1 Can Garbanzo Beans
Golden Flax Seeds
Start with cooking 1 part quinoa 2 parts water. Bring to a boil and add salt and pepper. Now prep you chicken by drizzling olive oil, salt, pepper, oregano, and lemon juice. Bake your chicken for 25-30 minutes at 400 degrees. Now rinse and drain your garbanzo beans and roast them up into a dry pan with salt, pepper, and oregano. Chop up your cucumber, cherry tomatoes, and parsley. Now let’s load up! First your quinoa, then garbanzo beans, veggies, add your chopped chicken, top off with olives, feta, flax seeds, salt, pepper, oregano, lemon, and olive oil.
Hungry? Cool it real!
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