OVERNIGHT OAT BIRCHER BOWLS! 💞🥣 Here's another oat and raspberry inspired recipe for ya! This one’s for my overnight oats, but bircher bowl style. Meaning I've added a few frills like coocnut yogurt, shaved apple, nuts and seeds to fancy it up a bit. I love bircher bowls for a hearty and wholesome breakfast or snack. It really sticks with you.
You can find the recipe on the blog, and since it's so easy I've also included it below.👇 Hope you're having a fab Thursday! #twospoons .
Bircher Bowls (serves 4):
1 cup gf oats
3 tsp chia
1/4 tsp cinnamon
1/4 tsp cardamom
3 tbsp mixed nuts/seeds (I used pumpkin, sunflower, & walnut)
1 apple shaved (approx. 3/4 cups)
1 cup coconut yogurt
1 cup almond milk
1/2 lemon juiced
1/2 tsp vanilla extract
2 tbsp maple syrup
Frozen raspberries, cacao nibs and coconut flakes to sprinkle
1. In a mixing bowl add oats, chia, cinnamon, cardamon, nuts and seeds. Mix to combine. Add the apples and coconut yogurt, and pour in almond milk, lemon juice, vanilla and maple syrup. Mix well to combine. Place in fridge to soak overnight, or for at least 2 hours.
2. Divide bircher mixture between bowls and top with frozen raspberries. Sprinkle with coconut flakes and cocao nibs.