Dal Dhokli 😍
Dal Dhokli is a spicy, tangy and very slightly sweet and lip-smacking one pot meal, prepared by simmering whole wheat flour bits in a lentil based motley perked with spices, condiments and more.
To add on to that, it is then tempered with ghee, hing, cumin seeds, mustard seeds, curry leaves, green chilli – result, an incredibly delicious meal that you just cannot miss eating!
Though many people in Gujarat, often relish this dish with a platter of rice, I recommend that you savour Dal Dhokli Recipe just as it is so that you could absorb all its flavours without any mix up!
The Rajasthani version of Dal Dhokli is almost similar just that jaggery is not added in it and I prefer it that way. If you want to skip adding jaggery too, feel free to do it. Another difference is the use of variety of dal. Rajasthani Dal Dhokli sometimes uses yellow Moong dal or Urad dal while Gujarati Version always uses tuvar dal.
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