#Homemade #Sweet sake/ #Amazake/ #Jiuniang
1 jar =16oz = $5
Taking order if you are interested.
It tastes amazing.
Must try.You won't regret.
Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice.
One of the Benefits among others is for lowering cholesterol.
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol and lactic acid.
Amazake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie.
Amazake is believed to be very nutritious. It contains vitamin B1, B2, B6, folic acid, dietary fiber, oligosaccharide, cysteine, arginine and glutamine. It is often considered a hangover cure in Japan. Outside Japan, it is often sold in Asian grocery stores during the winter months, and, all year round, in natural food stores in the U.S. and Europe, as a beverage and natural sweetener.
Similar beverages include the Chinese jiuniang, Korean gamju, and Vietnamese cơm rượu. In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.