Bootleg Chicano dindins. Pork Carnita's and Chicano Rice with THE most stingy looking ass toppings ever... Tbh the lettuce I bought was fuckin rotten and I cbf'd going back to the supermarket and getting some more. With the pork, 12 hours on a low setting in a slow cooker. Take that bad boy out, roughly chop up/pull the meat, heat that bad boy up in the skillet, ladle some of the braising liquid, reduce, repeat till desired crunchiness/crispness. Boom! Once done, you're good to go! Serve it Old El Paso style or whatever tortilla and toppings you desire.
Chicano Tuesday's done baby!!!